COVID 19

CIESSE IN COVID 19 VIRUS SAFETY

The company Ciesse follows the regulations that over time, follow each other, in terms of safety for customers and operators, and sanitization. If you want you can book a consultation on site, where the Decree of the moment provides, or book an online consultation with one of our consultants, from the following page. We want to bring our concept of quality and efficiency, also in the way we will manage the reopening and all the period that will take us out of the risk of infection from the virus. This is why we have worked for the safety of the company according to the recent ministerial regulations and we have adopted all the measures and medical devices that are fundamental for the protection of the health of all, customers and operators of the company.

MASKS

Mandatory use of protective masks for the safety of own and others.

SANITATION

Daily cleaning and periodic sanitization of the premises.

HYGIENE

Suitable cleaning means for cleaning the hands of customers and operators.

distance

Respect of the minimum distance of 2 meters between people.

Covid-19

Protocol for corporate security
from the health.gov site

Obligation at home if with fever over 37.5

Obligation to remain at home in the presence of fever (more than 37.5 ) or other flu symptoms and to call your family doctor and health authority.

Entrance controls

Personnel may be subjected to body temperature control before entering the workplace.

Limit contacts with external suppliers

For the access of external suppliers they must characterize procedures of entry, transit and exit, through modalities, routes and predefined times, to the aim to reduce the occasions of contact with the staff. Access to visitors must also be reduced.

Cleaning and sanitizing

The company ensures daily cleaning and periodic sanitization of the premises, environments, workstations (including keyboards, touch screens, mice), common areas and leisure areas and distributors of drinks and snacks.

Hand hygiene

It is mandatory that the people present on the farm take all hygienic precautions, in particular for the hands. The company provides suitable cleaning media.

Masks and gloves

If the work requires an interpersonal distance of less than one metre and other organisational solutions are not possible, the use of masks and other protective devices (gloves, spectacles, coveralls, headphones, lab coats) must be used.

Common areas with contingent access (canteens, changing rooms, smoking areas)

Access to common areas, including company canteens, smoking areas and changing rooms is subject to quota, with the provision of continuous ventilation of the premises, a reduced stopping time and the maintenance of a safety distance of one metre between people.

Possible closure of unnecessary departments and smart working

Limited to the period of the Covid-19 emergency, companies will be able to close all departments other than production or, in any case, those whose operation is possible through the use of smart work, or at a distance.

Redeployment of production levels and shifts

Production levels can be adjusted. It is necessary to ensure a shift plan of the employees dedicated to production with the aim of reducing as much as possible the contacts and to create autonomous groups, distinct and recognizable.

Social shock absorbers and holidays

Priority should be given to the use of social shock absorbers or if it is not sufficient to use the periods of late and not yet taken.

Stop travel and meetings

All national and international travel and business trips, even if already agreed or organized, are suspended and cancelled. Meetings in the presence (only those urgent but with a reduced number of people and a meter of interpersonal distance) are not allowed either.

Staggered entry-exit times

Staggered entry/exit times are favoured in order to avoid as much as possible contact in the common areas (entrances, changing rooms, canteen).

Management of a symptomatic case

If a person on the farm develops a fever and symptoms of respiratory infection such as cough, he or she must immediately notify the personnel office, he or she should be isolated and others present from the premises. The company immediately alerts the competent health authorities and emergency numbers for Covid-19 provided by the Region or the Ministry of Health. The company also collaborates to define any close contacts. A Committee for the application and verification of the rules of the regulatory protocol is set up in the company with the participation of the company’s trade union representatives and the SGM.

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KITCHENS & LIVING

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